Calamares a la Romana – Spain’s Crispy Fried Calamari Delight
Introduction Calamares a la Romana is a classic Spanish tapa that brings together simplicity, flavor, and the charm of Mediterranean […]
Mejillones a la Marinera – A Classic Spanish Mussel Dish Full of Flavor
Introduction Spain is known for its rich seafood heritage, and one of the standout dishes is Mejillones a la Marinera—mussels
Gambas al Ajillo – A Classic Spanish Garlic Shrimp Tapas
What is Gambas al Ajillo? Gambas al Ajillo, or garlic shrimp, is one of Spain’s most beloved tapas. Originating from
Bacalao a la Vizcaína – A Traditional Basque Cod Dish
What is Bacalao a la Vizcaína? Bacalao a la Vizcaína is a classic dish from the Basque Country in northern
Zarzuela de Mariscos – A Luxurious Spanish Seafood Stew
What is Zarzuela de Mariscos? Zarzuela de Mariscos is a traditional Spanish seafood stew that brings together a rich variety
Merluza a la Koskera – A Basque Delicacy of Hake in Green Sauce
What is Merluza a la Koskera? Merluza a la Koskera is a classic fish dish from the Basque Country in
Bacalao al Pil Pil: A Classic Basque Cod Dish with Garlic & Olive Oil Magic
What Is Bacalao al Pil Pil? Bacalao al Pil Pil is a traditional Basque dish made from four humble ingredients:
Morcilla – Spain’s Famous Blood Sausage Full of Flavor and Tradition
What Is Morcilla? Morcilla is Spain’s traditional blood sausage, made from pig’s blood, rice or onions, spices, and fat, all
Pinchos Morunos – Spain’s Moorish-Inspired Meat Skewers Full of Flavor
Introduction Few Spanish dishes capture the sizzling, spice-laden essence of southern Spain like Pinchos Morunos. These grilled meat skewers, often
Chuletón de Buey: The King of Spanish Steaks
Introduction If you’re a true meat lover and planning your next Spanish culinary adventure, Chuletón de Buey deserves a top