What is Gambas al Ajillo?
Gambas al Ajillo, or garlic shrimp, is one of Spain’s most beloved tapas. Originating from southern Spain—especially Andalusia—this dish is the perfect combination of succulent shrimp, fragrant garlic, and rich extra virgin olive oil, with just a touch of chili for heat.
This tapa is a staple in Spanish bars and restaurants and is usually served sizzling hot straight from the pan, often with crusty bread to soak up the aromatic oil.
🧾 Ingredients
To prepare Gambas al Ajillo, you’ll need the following:
- 300g large raw shrimp (peeled and deveined)
- 6 garlic cloves (thinly sliced)
- 1–2 dried red chilies or a pinch of red chili flakes (adjust to taste)
- 1/4 cup extra virgin olive oil
- Salt to taste
- Fresh parsley (chopped)
- Crusty bread (for serving)
👨🍳 How to Make Gambas al Ajillo
Step 1: Prepare the Garlic and Oil
- In a small skillet or clay dish (cazuela), heat the olive oil over medium-low heat.
- Add the sliced garlic and gently fry until golden, not brown—this releases its full aroma.
Step 2: Add the Chilies
- Toss in the dried chili or chili flakes and stir for a few seconds.
Step 3: Cook the Shrimp
- Add the shrimp and sprinkle with salt.
- Cook for 2–3 minutes until the shrimp turn pink and curl. Do not overcook.
Step 4: Garnish and Serve
- Remove from heat, sprinkle with fresh parsley, and serve immediately in the sizzling oil with plenty of bread.
📖 A Brief History of Gambas al Ajillo
Gambas al Ajillo is deeply rooted in Andalusian cuisine, where garlic and olive oil play essential roles. With Spain’s long coastline and Mediterranean influence, it’s no surprise this simple yet flavorful dish became a national favorite.
This tapa has spread to bars all over the country and beyond, becoming a symbol of authentic Spanish dining culture—where food is shared, and flavors speak for themselves.
📝 Cooking Tips
- Use fresh, raw shrimp for the best texture and flavor.
- Don’t burn the garlic—it will turn bitter. Keep the heat medium-low.
- Add a splash of dry sherry or white wine for extra depth (optional).
- Clay dishes (cazuelas) are traditional and retain heat well for serving.
Looking for more iconic tapas? Try our Zarzuela de Mariscos or Bacalao a la Vizcaína to create the perfect Spanish tapas night.
🌟 Final Thoughts
Gambas al Ajillo may be simple in ingredients, but it delivers a burst of bold Mediterranean flavor. It’s the perfect appetizer for seafood lovers and a must-have on any Spanish tapas menu.
Whether you’re preparing a Spanish-themed dinner or just craving something quick and delicious, Gambas al Ajillo will never disappoint.