Gazpacho Andaluz – The Classic Spanish Cold Soup

🥣 What is Gazpacho Andaluz?

Gazpacho Andaluz is a traditional cold soup originating from Andalusia, a region in southern Spain. It’s made using raw vegetables like tomatoes, cucumbers, bell peppers, onions, garlic, olive oil, vinegar, and bread. Served chilled, this vibrant dish is perfect for hot summer days.

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🛒 Ingredients for Authentic Gazpacho Andaluz

Here’s what you’ll need:

• 6 ripe tomatoes (peeled and chopped)
• 1 cucumber (peeled and chopped)
• 1 green bell pepper (seeded and chopped)
• 1 small onion (chopped)
• 1–2 garlic cloves
• 2–3 tbsp extra virgin olive oil
• 2 tbsp sherry vinegar or red wine vinegar
• Salt to taste
• Day-old white bread (optional, for thicker texture)
• Cold water or ice cubes

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🧑‍🍳 How to Make Gazpacho Andaluz at Home

Step 1: Soak Bread (Optional)

If using bread, soak it in a little water for 5 minutes, then squeeze out excess moisture.

Step 2: Blend

Combine all vegetables, soaked bread, olive oil, vinegar, and salt in a blender. Blend until smooth.

Step 3: Chill

Refrigerate for at least 2 hours before serving. The colder, the better.

Step 4: Serve

Serve in bowls or glasses. Garnish with chopped veggies, croutons, or a drizzle of olive oil.

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✅ Why You’ll Love This Spanish Cold Soup

• Naturally vegan and healthy
• No cooking required
• Packed with vitamins and antioxidants
• Perfect for hot weather or detox days

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🔁 Serving Suggestions

• Pair with crusty bread or Spanish tortilla
• Serve as a starter or light meal
• Add boiled eggs or ham bits for protein (optional)

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💡 Pro Tips

• Use the ripest tomatoes you can find for the best flavor
• Let it chill well – it tastes better cold
• Blend in batches if your blender is small
• For a smooth texture, strain through a sieve

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🧾 Nutritional Info (Per Serving)

• Calories: 110
• Fat: 7g
• Carbs: 10g
• Protein: 2g

📌 Final Thoughts

Gazpacho Andaluz is more than just a soup — it’s a celebration of Spanish summer flavors. Refreshing, simple, and full of goodness, it’s a staple you’ll want to enjoy again and again. Try it once, and it might become your go-to chilled dish!

Explore more traditional Spanish recipes on our blog Ensaladilla Rusa—each dish Patatas Bravas Paella tells a delicious story from every corner of Spain.

Discover how to make authentic Gazpacho Andaluz, a refreshing cold tomato soup from Spain. Perfect for hot summer days, this easy and healthy recipe brings a taste of Andalusia to your table.