Ajo Blanco, often called the white gazpacho, is one of Andalusia’s most refreshing and historic dishes. This chilled almond soup, made with bread, garlic, olive oil, and vinegar, is a perfect summer recipe that dates back to Moorish Spain. It is smooth, creamy, and full of Mediterranean flavors — ideal for serving as a light starter or a cooling lunch on a hot day.
In this article, we’ll explore the origins of Ajo Blanco, its ingredients, step-by-step preparation, and tips for the perfect authentic taste.
History and Origins of Ajo Blanco
Ajo Blanco originates from Málaga and Granada in southern Spain. This dish is believed to be a culinary gift from the Moors, who introduced almonds to the Iberian Peninsula. Unlike the better-known tomato-based gazpacho, Ajo Blanco is entirely white, earning it the nickname “white gazpacho”. It’s often served with fresh grapes or melon for a sweet contrast.
Ingredients for Authentic Ajo Blanco
To prepare a traditional Ajo Blanco recipe, you’ll need:
- 150 g blanched almonds
- 2–3 cloves garlic
- 150 g stale white bread (soaked in water)
- 100 ml extra virgin olive oil
- 2 tbsp sherry vinegar (or white wine vinegar)
- 500 ml cold water (adjust to desired thickness)
- Salt to taste
- Garnish: fresh white grapes or melon cubes
How to Make Ajo Blanco – Step-by-Step
1. Prepare the Bread
Soak the stale bread in cold water for about 10 minutes, then squeeze out the excess water.
2. Blend the Base
In a blender, combine almonds, garlic, and bread. Blend until you get a fine paste.
3. Add the Olive Oil and Vinegar
While blending, slowly drizzle in the olive oil for a creamy emulsion. Add vinegar for that tangy Andalusian flavor.
4. Adjust Consistency
Pour in the cold water little by little until the soup reaches your preferred thickness.
5. Chill and Serve
Refrigerate for at least 2 hours before serving. Garnish with grapes or melon for a refreshing touch.
Serving Suggestions
- Pair with Spanish tapas like Tortilla Española or Patatas Bravas for a complete meal.
- Serve in small glasses for summer parties.
- Add a drizzle of extra virgin olive oil before serving for extra flavor.
Why You’ll Love Ajo Blanco
- Naturally vegan and dairy-free
- Perfect for hot summer days
- Packed with healthy Mediterranean ingredients
- A taste of authentic Andalusian culinary heritage
SEO Optimized FAQ about Ajo Blanco
Q1: What is Ajo Blanco made of?
Ajo Blanco is made from almonds, garlic, bread, olive oil, vinegar, and cold water — blended into a creamy chilled soup.
Q2: Is Ajo Blanco served hot or cold?
Ajo Blanco is always served cold, making it a refreshing dish for warm climates.
Q3: What can I serve with Ajo Blanco?
Traditionally, Ajo Blanco is served with grapes or melon, but it also pairs well with fresh bread and Spanish tapas.
Q4: Is Ajo Blanco healthy?
Yes, it’s full of healthy fats from olive oil and almonds, plus it’s plant-based and nutrient-rich.
Saborespana.es is your ultimate guide to authentic Spanish cuisine, featuring traditional recipes, regional specialties, and healthy Mediterranean dishes. Discover a variety of Spanish salads, tapas, seafood recipes, and classic desserts, each explained step-by-step with cultural background and cooking tips. From Andalusian favorites like Chipirones and Huevos Rotos to hearty dishes such as Melon Gazpacho, our collection helps you explore the rich flavors of Spain right from your kitchen.