What is Huevos Rotos?
Huevos Rotos (literally “broken eggs”) is a beloved Spanish comfort dish made with fried potatoes, topped with runny fried eggs, and often served with jamón ibérico, chorizo, or pimientos. It’s a rustic, hearty meal that’s simple but deeply satisfying—especially popular in Madrid and across tapas bars in Spain.
🍳 Ingredients You’ll Need
To make traditional Huevos Rotos, you’ll only need a few simple ingredients:
- 4 medium potatoes (peeled and sliced)
- 4 fresh eggs
- Olive oil (for frying)
- Salt
- Jamón Ibérico or chorizo slices (optional but highly recommended)
- Piquillo peppers or green peppers (optional)
👨🍳 How to Make Huevos Rotos – Step-by-Step
1. Prepare the Potatoes
Cut the potatoes into thin slices or small chunks. Heat olive oil in a deep pan and fry the potatoes on medium-low heat until soft and golden. Remove and drain on paper towels.
2. Fry the Eggs
In the same pan, crack the eggs and fry until the whites are cooked but the yolks remain runny. Sprinkle with a little salt.
3. Add the Protein (Optional)
Quickly sauté jamón, chorizo, or peppers if using. This adds flavor and authenticity.
4. Assemble and Break the Eggs
Layer the fried potatoes on a serving dish. Top with the eggs, then add your protein. Just before serving, break the egg yolks and mix slightly so the golden yolk runs over the potatoes. That’s the signature move of Huevos Rotos!
🧡 Why You’ll Love Huevos Rotos
- Quick & Easy: Perfect for a last-minute lunch or dinner.
- Customizable: Add jamón, chorizo, peppers, or mushrooms.
- Classic Spanish Flavor: A true taste of Spain in every bite.
- Budget-Friendly: Uses pantry staples and turns them into something special.
📌 Tips for Perfect Huevos Rotos
- Use good-quality olive oil for frying.
- Don’t overcook the eggs—the yolks must be runny!
- Fry potatoes slowly for the perfect crisp-soft texture.
- Serve immediately for the best taste and texture.
🌍 Origin and Popularity in Spain
Huevos Rotos originated in central Spain and gained popularity through tapas bars in Madrid. It’s a dish loved by all generations and found in both casual taverns and high-end restaurants.
🔎 FAQs About Huevos Rotos
Q: Can I make Huevos Rotos without jamón or chorizo?
A: Yes! You can make a vegetarian version by omitting the meat or adding sautéed peppers or mushrooms.
Q: Are Huevos Rotos served for breakfast in Spain?
A: Typically no—they’re more common as a lunch, dinner, or late-night tapa.
Q: Can I bake the potatoes instead of frying?
A: You can, but traditional Huevos Rotos are always fried for the authentic taste and texture.
✅ Conclusion
Huevos Rotos is a timeless Spanish classic that you can recreate at home with just a few ingredients. Whether you’re a fan of jamón or keeping it simple with just eggs and potatoes, this dish captures the soul of Spanish cooking—honest, flavorful, and incredibly satisfying.
Explore more traditional Spanish recipes on our blog—Melon Gazpacho Recipe each dish Pan con Tomate tells a delicious story from every corner of Spain.
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