Codfish Rice (Arroz de Bacalao): A Spanish Comfort Dish Full of Flavor
Introduction Codfish Rice—known in Spanish as Arroz de Bacalao—is one of those rustic, comforting dishes that feels like home. Found […]
Fish & Seafood
Tartar de Atún: A Fresh and Elegant Spanish Delight
History and Origins of Tartar de Atún Although tartare dishes originated in French cuisine, Spain has given Tuna Tartare its
Boquerones en Vinagre: A Classic Spanish Delicacy You Must Try
Introduction Spain’s love affair with seafood is well known, and one tapa that perfectly captures the country’s Mediterranean soul is
Calamares a la Romana – Spain’s Crispy Fried Calamari Delight
Introduction Calamares a la Romana is a classic Spanish tapa that brings together simplicity, flavor, and the charm of Mediterranean
Mejillones a la Marinera – A Classic Spanish Mussel Dish Full of Flavor
Introduction Spain is known for its rich seafood heritage, and one of the standout dishes is Mejillones a la Marinera—mussels
Gambas al Ajillo – A Classic Spanish Garlic Shrimp Tapas
What is Gambas al Ajillo? Gambas al Ajillo, or garlic shrimp, is one of Spain’s most beloved tapas. Originating from
Bacalao a la Vizcaína – A Traditional Basque Cod Dish
What is Bacalao a la Vizcaína? Bacalao a la Vizcaína is a classic dish from the Basque Country in northern
Zarzuela de Mariscos – A Luxurious Spanish Seafood Stew
What is Zarzuela de Mariscos? Zarzuela de Mariscos is a traditional Spanish seafood stew that brings together a rich variety
Merluza a la Koskera – A Basque Delicacy of Hake in Green Sauce
What is Merluza a la Koskera? Merluza a la Koskera is a classic fish dish from the Basque Country in
Bacalao al Pil Pil: A Classic Basque Cod Dish with Garlic & Olive Oil Magic
What Is Bacalao al Pil Pil? Bacalao al Pil Pil is a traditional Basque dish made from four humble ingredients: