Conejo al Ajillo – A Rustic Spanish Garlic Rabbit Delight
What Is Conejo al Ajillo? Conejo al Ajillo is a classic Spanish dish featuring rabbit meat cooked in olive oil, […]
Main Dishes
Caldereta de Langosta – The Jewel of Menorca’s Cuisine
What Is Caldereta de Langosta? Caldereta de Langosta is a luxurious lobster stew from the Spanish island of Menorca, part
Escudella i Carn d’Olla – Catalonia’s Hearty Winter Stew
What is Escudella i Carn d’Olla? Escudella i Carn d’Olla is a traditional Catalan stew known for its rich flavors
Empanadas Gallegas Recipe | Traditional Galician Spanish Pie
What Are Empanadas Gallegas? Empanadas Gallegas are savory pies from the Galicia region of northwest Spain. They are traditionally made
Albóndigas: Spanish Meatballs in Rich Tomato Sauce
What Are Albóndigas? Albóndigas are flavorful, juicy meatballs commonly found in Spanish home cooking and tapas bars. Served in a
Rabo de Toro: A Timeless Spanish Oxtail Stew Full of Flavor and Tradition
Introduction: What Is Rabo de Toro? Rabo de Toro, or Spanish oxtail stew, is one of Spain’s most cherished slow-cooked
Arroz a Banda: Discover Spain’s Delicious Rice Dish from the Sea
Introduction: What Is Arroz a Banda? If you’re a fan of Spanish rice dishes, you’ve probably heard of paella. But
Fideuà: Spain’s Seafood Pasta Dish You Need to Try in 2025
Introduction When you think of Spanish cuisine, paella often takes the spotlight. But there’s another dish from the coastal region
Lentejas con Chorizo: Hearty Spanish Lentil Stew for Every Season
Introduction Few Spanish comfort foods are as beloved and nourishing as Lentejas con Chorizo—a hearty lentil stew simmered with vegetables
Pisto Manchego: Spain’s Vegetable Stew Full of Flavor and Tradition
Introduction Looking for a dish that’s healthy, comforting, and deeply rooted in Spanish culture? Meet Pisto Manchego, a traditional Spanish