Patatas Bravas is one of Spain’s most iconic tapas dishes—crispy fried potatoes topped with a spicy tomato-based sauce. A staple in Spanish bars and restaurants, this dish captures the bold flavors of Spain in every bite.
🔍 What Are Patatas Bravas?
Patatas Bravas (literally meaning “fierce potatoes”) are cubed potatoes that are fried until golden and crispy, then topped with a spicy and smoky brava sauce. This sauce usually includes tomato, paprika, garlic, and olive oil. Some variations also serve it with a creamy aioli for a perfect flavor balance.
🧾 Ingredients for Authentic Patatas Bravas
To make this authentic Spanish dish at home, you’ll need:
For the potatoes:
- 4 large potatoes (peeled and cubed)
- Olive oil (for frying)
- Salt
For the brava sauce:
- 2 tbsp olive oil
- 1 small onion (chopped)
- 2 garlic cloves (minced)
- 1 tsp smoked paprika (pimentón)
- 1/2 tsp chili powder (optional for extra spice)
- 1 cup tomato purée
- Salt and pepper to taste
- 1 tsp vinegar (white or sherry)
👨🍳 How to Make Patatas Bravas at Home
Step 1: Prepare the Potatoes
- Boil the potato cubes for 5–7 minutes to soften slightly.
- Drain and dry thoroughly.
- Heat olive oil in a pan and fry until crispy and golden brown.
- Drain excess oil on paper towels and sprinkle with salt.
Step 2: Make the Brava Sauce
- In a pan, heat olive oil and sauté onion until soft.
- Add garlic, smoked paprika, and chili powder.
- Stir in tomato purée and cook for 10 minutes until thick.
- Add vinegar, salt, and pepper.
- Blend the sauce for a smooth texture (optional).
Step 3: Serve and Enjoy
- Plate the crispy potatoes and pour the brava sauce over them.
- Optionally, top with Spanish aioli for extra creaminess.
- Garnish with parsley and serve warm.
🇪🇸 Where to Eat Patatas Bravas in Spain
Patatas Bravas is popular in Madrid, Barcelona, Valencia, and Seville, where each region may have its own take on the dish. In Madrid, the sauce is usually thicker and spicier, while Catalonia often adds aioli for a richer taste.
f you loved this Spanish tapas recipe, don’t miss out on other classics like Pisto Manchego or Callos a la Madrileña—perfect companions for a Spanish-themed meal!
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