Introduction
Remojón Granadino is a traditional salad from Granada, in the Andalusia region of Spain. It’s a perfect example of how simple ingredients can create an explosion of fresh, sweet, and savory flavors. Traditionally enjoyed during the winter months when oranges are in season, this salad is a delightful mix of juicy oranges, salt cod (bacalao), onions, and olives. It is light, nutritious, and full of Mediterranean charm.
History and Origin
Remojón Granadino has its roots in Moorish Spain. The combination of citrus fruits with fish reflects the culinary influences from North Africa and the Mediterranean coast. Historically, dried cod was a staple food in inland Spain because it could be preserved for long periods, and oranges were abundant in Andalusia, making this dish a natural creation. Today, it is served both as a starter and as a refreshing tapas dish in local bars.
Ingredients
To prepare a traditional Remojón Granadino, you’ll need:
- 3–4 sweet oranges (peeled and sliced)
- 200 g of desalted bacalao (salt cod)
- 1 medium onion (finely chopped)
- 10–12 black or green olives
- 2 tablespoons extra virgin olive oil
- 1 tablespoon white wine vinegar (optional)
- A pinch of salt (optional, depending on cod saltiness)
- Paprika (optional for garnish)
- Hard-boiled egg slices (optional topping)
Preparation Method
Step 1 – Prepare the Cod
- If using salted cod, soak it in cold water for 24 hours, changing the water 2–3 times.
- Once desalted, boil or steam it for 5–7 minutes until tender.
- Drain, let it cool, and flake into small pieces.
Step 2 – Prepare the Oranges
- Peel the oranges, removing all white pith to avoid bitterness.
- Slice them into thin rounds or bite-sized pieces.
Step 3 – Assemble the Salad
- On a serving plate, arrange the orange slices.
- Scatter the cod flakes over them.
- Add chopped onion and olives.
- Drizzle with olive oil and vinegar.
- Sprinkle paprika if desired.
- Garnish with boiled egg slices for an authentic touch.
Serving Suggestions
- Serve Remojón Granadino chilled as a starter or part of a tapas spread.
- It pairs perfectly with crusty bread and a glass of dry Spanish white wine.
- For a vegetarian version, skip the cod and add avocado slices for creaminess.
Health Benefits
Remojón Granadino is not just delicious—it’s very healthy:
- Oranges are rich in vitamin C and antioxidants.
- Cod provides lean protein and omega-3 fatty acids.
- Olive oil supports heart health with healthy fats.
- Low in calories and full of flavor, it’s ideal for light eating.
Remojón Granadino – Questions & Answers
Q1: What is Remojón Granadino?
A: Remojón Granadino is a traditional Andalusian salad from the Granada region of Spain. It combines sweet oranges, salted cod, black olives, onions, and a drizzle of olive oil for a refreshing yet savory dish.
Q2: Where does Remojón Granadino come from?
A: This salad originates from Granada, a province in southern Spain. It is especially popular during winter when oranges are in season.
Q3: Can Remojón Granadino be made without salted cod?
A: Yes! If you prefer a vegetarian version, you can skip the salted cod and replace it with chickpeas or simply add extra olives for flavor.
Q4: Is Remojón Granadino served hot or cold?
A: It is typically served cold or at room temperature, making it a refreshing choice for warm days.
Q5: What is the best occasion to serve Remojón Granadino?
A: It’s perfect for tapas nights, festive gatherings, or as a starter for a Spanish-themed meal.
Q6: How do you prepare salted cod for Remojón Granadino?
A: Salted cod needs to be soaked in water for 24–48 hours, changing the water several times, to remove excess salt before cooking or using in salads.
Q7: What makes Remojón Granadino unique compared to other salads?
A: The combination of sweet, tangy oranges with savory salted cod and the richness of Spanish olive oil creates a unique Mediterranean flavor profile.
Conclusion
Whether you’re looking for a refreshing winter salad, a healthy tapas dish, or a taste of Granada’s culinary heritage, Remojón Granadino is a perfect choice. Its bright colors, fresh citrus aroma, and delightful mix of sweet and savory flavors will transport you straight to the heart of Andalusia.
Explore more traditional Spanish recipes on our blog—Escalivada Ensalada de Pulpo Alitas de Pollo each dish tells a delicious story from every corner of Spain.