Introduction
Codfish Rice—known in Spanish as Arroz de Bacalao—is one of those rustic, comforting dishes that feels like home. Found across coastal Spain and Portugal, this hearty rice dish combines salted cod, fresh vegetables, and perfectly seasoned rice, creating a wholesome meal packed with flavor.
While it’s not as famous as paella, Codfish Rice holds a special place in the hearts of Spaniards, especially in fishing communities where salted cod (bacalao) has been a pantry staple for centuries. Whether enjoyed as a family lunch on Sunday or served in traditional taverns, this dish is a celebration of simple, honest cooking.
A Brief History of Codfish in Spain
Cod (bacalao) has been part of Spanish cuisine since the Middle Ages. Because fresh fish was difficult to transport inland before refrigeration, salting became a popular preservation method. This allowed cod to travel from the northern fishing grounds—especially from the Basque Country and Galicia—to every corner of Spain.
Rice, introduced to Spain by the Moors, eventually met salted cod in the kitchens of coastal towns, giving birth to this comforting combination: Arroz de Bacalao.
Ingredients (Serves 4)
For the Dish:
- 300g salted cod (desalted—see tip below)
- 300g short-grain rice (arroz bomba or similar)
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 ripe tomatoes, grated or chopped
- 750ml fish stock (or water)
- 60ml extra virgin olive oil
- 1 tsp sweet paprika
- A pinch of saffron (optional)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Step-by-Step Cooking Instructions
Step 1: Desalt the Cod
If you’re using salted cod, rinse it well and soak in cold water for 24–48 hours, changing the water every 8 hours. Pat dry before cooking.
Step 2: Make the Sofrito
In a wide pan, heat olive oil over medium heat. Sauté onion until soft, then add garlic and peppers. Cook for 5 minutes, then stir in tomatoes and paprika. Let the mixture reduce until thick and fragrant.
Step 3: Add the Rice
Add rice to the sofrito and stir for 1–2 minutes, coating the grains in the flavors.
Step 4: Add Stock and Saffron
Pour in the hot fish stock, add saffron if using, and season with salt and pepper. Bring to a gentle simmer.
Step 5: Add Cod
When the rice is halfway cooked (about 10 minutes in), add the cod in bite-sized chunks. Let the rice absorb the flavors without stirring too much.
Step 6: Rest and Serve
Once the rice is cooked and the liquid absorbed, remove from heat. Cover with a clean cloth and let rest for 5 minutes. Garnish with parsley and serve hot.
Why You’ll Love Codfish Rice
- Nutritious & Filling – Packed with protein, healthy fats, and carbs.
- Budget-Friendly – Uses simple ingredients, and salted cod is affordable.
- Easy to Customize – Add peas, artichokes, or even shrimp for variety.
- Traditional Taste – Brings a taste of Spanish fishing villages to your table.
Tips for Perfect Codfish Rice
- Desalting is Key – Properly soaking salted cod ensures the dish isn’t too salty.
- Use Good Stock – A rich fish stock enhances flavor immensely.
- Don’t Over-Stir – This prevents the rice from becoming mushy.
- Adjust Texture – For a soupier version (arroz caldoso), add more stock.
Popular Variations
- Arroz Caldoso de Bacalao – A soupy rice version, popular in Valencia.
- With Chickpeas – A hearty twist for extra protein and texture.
- With Spinach – Adds freshness and color to the dish.
Serving Suggestions
Codfish Rice is best served immediately, ideally with:
- A fresh salad on the side
- A wedge of lemon for extra brightness
- Crusty bread to soak up any remaining broth
- A glass of crisp Spanish white wine, like Albariño or Verdejo
Conclusion
Codfish Rice (Arroz de Bacalao) is more than just a meal—it’s a link to Spain’s seafaring history and a reminder of how simple ingredients can create extraordinary flavors. Whether you make it for a family gathering or a weeknight dinner, it’s a dish that delivers warmth and satisfaction every time.
👉 Ready to try more? Explore our full collection of traditional Spanish rice dishes on saborespana.es.